Using solid acid catalysts to improve the oxidative stability of cold-pressed sesame oil

Using solid acid catalysts to improve the oxidative stability of cold-pressed sesame oil
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DOI:
10.1016/j.lwt.2021.110928
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发表时间:
2021
期刊:
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
影响因子:
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通讯作者:
Wang Xue-De
Wang Xue-De
中科院分区:
--
文献类型:
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作者:
Yu Qiong;Ma Yu-Xiang;Qin Zhao;Luo Xiao-Rong;Liu Hua-Min;Wang Xue-De

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