Altered fusion dynamics underlie unique morphological changes in mitochondria during hypoxia-reoxygenation stress.
Altered fusion dynamics underlie unique morphological changes in mitochondria during hypoxia-reoxygenation stress.
复制标题
DOI:
10.1038/cdd.2011.13
复制
发表时间:
2011-10
影响因子:
12.4
通讯作者:
中科院分区:
文献类型:
--
作者:
Functional states of mitochondria are often reflected in characteristic mitochondrial morphology. One of the most fundamental stress conditions, hypoxia–reoxygenation has been known to cause impaired mitochondrial function accompanied by structural abnormalities, but the underlying mechanisms need further investigation. Here, we monitored bioenergetics and mitochondrial fusion–fission in real time to determine how changes in mitochondrial dynamics contribute to structural abnormalities during hypoxia–reoxygenation. Hypoxia–reoxygenation resulted in the appearance of shorter mitochondria and a decrease in fusion activity. This fusion inhibition was a result of impaired ATP synthesis rather than Opa1 cleavage. A striking feature that appeared during hypoxia in glucose-free and during reoxygenation in glucose-containing medium was the formation of donut-shaped (toroidal) mitochondria. Donut formation was triggered by opening of the permeability transition pore or K+ channels, which in turn caused mitochondrial swelling and partial detachment from the cytoskeleton. This then favored anomalous fusion events (autofusion and fusion at several sites among 2–3 mitochondria) to produce the characteristic donuts. Donuts effectively tolerate matrix volume increases and give rise to offspring that can regain ΔΨm. Thus, the metabolic stress during hypoxia–reoxygenation alters mitochondrial morphology by inducing distinct patterns of mitochondrial dynamics, which includes processes that could aid mitochondrial adaptation and functional recovery.
登录
查看更多内容
影响因子:
10.8
作者:
Chen, Le;Gong, Qizhi;Knowlton, Anne A.
通讯作者:
Knowlton, Anne A.
影响因子:
9.2
作者:
De Vos, KJ;Allan, VJ;Sheetz, MP
通讯作者:
Sheetz, MP
影响因子:
4.8
作者:
PFEIFFER, DR;GUDZ, TI;ERDAHL, WL
通讯作者:
ERDAHL, WL
DOI:
10.1016/s0006-291x(03)00050-0
发表时间:
2003-02-21
影响因子:
3.1
作者:
Ishihara, N;Jofuku, A;Mihara, K
通讯作者:
Mihara, K
影响因子:
16
作者:
Csordás G;Várnai P;Golenár T;Roy S;Purkins G;Schneider TG;Balla T;Hajnóczky G
通讯作者:
Hajnóczky G