Practices of attention, possibilities for care: Making situations matter in food safety inspection
Practices of attention, possibilities for care: Making situations matter in food safety inspection
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关注实践，关注的可能性：在食品安全检查中使情况变得重要
DOI：
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
N. Bingham
中科院分区：
文献类型：
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作者：
S. Lavau;N. Bingham
在本文中，作者探讨了在英国食品安全检查的人种学实地考察中遇到的关注和关怀在实践中的关系。注意到最近的文献中有一种在概念上将这两种活动混为一谈的倾向，作者将检查的注意力和护理分开，提出注意力为护理的可能性提供了条件，并且其质量可以在重要方面塑造护理。这个叙述中的注意力不仅仅涉及监视的视觉文化，还包括各种感官和身体的参与，通过这些参与，动物和食品生产的情况变得重要。该研究探讨了这种关注的三个方面——生态、经济和教育——在监管发生重大变化的时刻如何相互作用，从而使支持和改善食品企业处境的关键方法变得脆弱且难以维持。本文最后反思了这种关注政策实践中的关怀如何被理解、重视和保护的思维方式的一般和具体含义。
In this article the authors explore how attention and care are related in practice, as encountered in their ethnographic fieldwork on food safety inspection in the UK. Noting that there is a tendency to conceptually conflate the two activities within recent literatures, the authors tease apart the attention and care of inspection to propose that attention offers the conditions of possibility for care, and that its quality can shape that care in significant ways. Attention in this account does not involve simply a visual culture of surveillance, but includes the diverse range of sensory, bodily engagements through which the situations of animal and food production are made to matter. The study explores how three aspects of this version of attention – ecological, economical and educational – interact at a moment of significant regulatory change to leave key methods of supporting and improving the situations of food businesses vulnerable and difficult to sustain. The article concludes by reflecting on the general and specific implications of this way of thinking about attention for how care in policy practice is understood, valued and protected.
DOI：
10.1068/a44394
发表时间：
2012
期刊：
Economy and Space
影响因子：
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作者：
Bingham N
通讯作者：
Bingham N
病态生活：疾病、空间和生物政治
DOI：
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发表时间：
2016
期刊：
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影响因子：
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作者：
Hinchliffe
通讯作者：
Hinchliffe