Specific Vaginal Bacteria Are Associated With an Increased Risk of Trichomonas vaginalis Acquisition in Women.
Specific Vaginal Bacteria Are Associated With an Increased Risk of Trichomonas vaginalis Acquisition in Women.
复制标题
特定的阴道细菌与女性感染阴道毛滴虫的风险增加有关。
DOI:
10.1093/infdis/jiz354
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发表时间:
2019
期刊:
影响因子:
--
通讯作者:
McClelland,RScott
中科院分区:
文献类型:
--
作者:
Jarrett,OlamideD;Srinivasan,Sujatha;Richardson,BarbraA;Fiedler,Tina;Wallis,JacquelineM;Kinuthia,John;Jaoko,Walter;Mandaliya,Kishor;Fredricks,DavidN;McClelland,RScott
BackgroundWhile bacterial vaginosis has been associated with an increased risk ofTrichomonas vaginalis(TV) acquisition, it is unknown whether other characteristics of the vaginal microbiota, including the presence of key bacterial species, influence a woman’s risk of TV acquisition.MethodsThe vaginal microbiota before 25 unique episodes of TV infection involving 18 women was compared to that of 50 controls who remained uninfected. TV was detected by transcription-mediated amplification. Vaginal microbiota were quantified using broad-range polymerase chain reaction analysis and taxon-specific quantitative PCR of the 16S ribosomal RNA gene.ResultsTV acquisition was significantly associated with the presence ofPrevotella amnii(risk ratio [RR], 2.21; 95% confidence interval [CI], 1.12–4.38;P= .02) andSneathia sanguinegens(RR, 2.58; 95% CI, 1.00–6.62;P= .049). When adjusted for menstrual phase, the association betweenP. amniiand TV acquisition remained similar (adjusted RR, 2.11; 95% CI, 1.03–4.33;P= .04), but the association betweenS. sanguinegensand TV acquisition was attenuated (adjusted RR, 2.31; 95% CI, .86–6.23;P= .10).ConclusionsKey vaginal bacterial species may contribute to the susceptibility to TV acquisition. Understanding how these bacterial species increase a woman’s risk of TV acquisition could help to guide the development of novel strategies to reduce women’s risk of TV infection.
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影响因子:
24.5
作者:
M. Nefzger;E. Acheson
通讯作者:
E. Acheson
DOI:
10.1016/s0016-5085(83)80251-0
发表时间:
1980
期刊:
Clinics in gastroenterology
影响因子:
--
作者:
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通讯作者:
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影响因子:
29.4
作者:
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影响因子:
29.4
作者:
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通讯作者:
T. Gilat
影响因子:
29.4
作者:
F. Nugent;R. Haggitt;H. Colcher;G. C. Kutteruf
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G. C. Kutteruf