Drumstick (Moringa Oleifera) as a food additive in livestock products
Drumstick (Moringa Oleifera) as a food additive in livestock products
复制标题
鸡腿（辣木）作为畜产品中的食品添加剂
DOI：
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发表时间：
2015
期刊：
影响因子：
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通讯作者：
Pavan Kumar
中科院分区：
文献类型：
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作者：
T. Singh;Parminder Singh;Pavan Kumar
目的——本文的目的是重点关注鸡腿（辣木）中发现的天然食品添加剂及其作为新型成分在功能性食品开发中的可能应用。这种植物添加剂作为改善各种畜牧食品（如肉、奶、鱼及其产品）的加工、质量和安全性的重要候选者之一而引起了人们的兴趣。由于化学添加剂对人类健康的不利影响，用于加工和保存高质量即食产品的天然食品添加剂的寻找显着增加。设计/方法/途径——传统上，辣木是一种泛热带植物物种，以其在人类营养中的营养和药用特性而闻名。它的叶子、种子、花朵、豆荚（果实）、树皮和根对于各个年龄段的人来说都是极其宝贵的营养来源。如今，辣木也被认为是营养保健品的重要来源，可...
Purpose – The purpose of this paper is to focus on natural food additives identified in the drumstick (Moringa Oleifera) and their probable application as novel ingredients in the development of functional food products. This plant additive has attracted interest as one of the prominent candidates for the purpose of improving processing, quality and the safety of various livestock foods such as meat, milk, fish and their products. The search of natural food additives for the processing and preservation of high-quality, ready-to-eat products has notably increased due to the adverse effects of chemical additives on human health. Design/methodology/approach – Traditionally, Moringa is a pan-tropical plant species, which is well-known for its nutritional and medicinal properties in human nutrition. Its leaves, seeds, flowers, pods (fruit), bark and roots are extremely valuable sources of nutrition for people of all ages. Moringa is nowadays also considered as an important source of nutraceuticals which may fi...
影响因子：
4.1
作者：
Wu, QL;Wang, MF;Simon, JE
通讯作者：
Simon, JE