SEPARATION OF D-AMINO AND L-AMINO-ACIDS BY LIQUID-CHROMATOGRAPHY - USE OF CHIRAL ELUANTS
SEPARATION OF D-AMINO AND L-AMINO-ACIDS BY LIQUID-CHROMATOGRAPHY - USE OF CHIRAL ELUANTS
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DOI:
10.1126/science.36662
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发表时间:
1979-01-01
期刊:
影响因子:
56.9
通讯作者:
GILAV, E
中科院分区:
文献类型:
--
作者:
HARE, PE;GILAV, E
An aqueous eluant containing a chiral Cu-proline complex causes the separation of underivatized amino acid enantiomers on an ion-exchange column. The stereoselectivity is due to differences in stability of the diastereomeric amino acid-Cu complexes formed in solution. A simple change in the chirality of the eluant reverses the order of the enantiomer elution. For detection and quantification of picomole amounts of amino acids, the eluant is monitored for fluorescence after reaction with o-phthalaldehyde, a reagent insensitive to proline but highly sensitive for amino acids containing a primary amino group.