Preparation of monodispersed emulsion stabilized by isolated soybean protein based on microchannel emulsification technique
Preparation of monodispersed emulsion stabilized by isolated soybean protein based on microchannel emulsification technique
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基于微通道乳化技术制备大豆分离蛋白稳定单分散乳液
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通讯作者：
Masayoshi, Saito
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作者：
Li, Lite;Han, Qinghua;Yin, Lijun;Liu, Haijie;Masayoshi, Saito
