Unhealthy Diet Is Associated With Poor Sleep in Preschool-Aged Children.
Unhealthy Diet Is Associated With Poor Sleep in Preschool-Aged Children.
复制标题
不健康的饮食与学龄前儿童睡眠不佳有关。
DOI:
10.1080/00221325.2021.1905598
复制
发表时间:
2021-09
期刊:
影响因子:
--
通讯作者:
Spencer RMC
中科院分区:
文献类型:
--
作者:
Holmes JF;St Laurent CW;Spencer RMC
Unhealthy dietary choices are associated with poor sleep in children through adults. Yet, how diet and sleep are related in early childhood, when diet is reliant on parent choices around food availability, is unknown. We aimed to explore how frequency of fruit, vegetable, fast food, and soda consumption are associated with preschool children’s sleep quality. We also considered how parenting factors may impact the relationship between children’s sleep and diet. Actigraphy data was collected from 383 children aged 33–70 months. Caregivers reported on child food and beverage frequency, demographics, and health items. Parenting strategies were assessed using the Parenting Scale. Multiple linear regression was used to examine associations between sleep and dietary measures with socioeconomic status, race/ethnicity, physical activity, and body mass index as covariates. Shorter nap duration was associated with more frequent consumption of fruits and vegetables (B=−3.6, p =.03). Shorter nighttime and 24-hour sleep durations were associated with more frequent consumption of fast food (B=−6.5, p=.01; B=−5.8, p=.01). Shorter nighttime sleep and later sleep onset were associated with more frequent soda consumption (B=−9.2, p=.01; B=0.23, p=.001). Use of ineffective parenting strategies was negatively associated with fruit and vegetable consumption (r=−.29, p=.01) and positively associated with soda consumption (r=.25, p=.02) but unrelated to sleep measures. Thus, ineffective parenting strategies may underlie child access to unhealthy foods, which, in turn, contributes to poor sleep. Encouraging healthier dietary habits, and educating caregivers on how to reinforce such practices, may lead to better sleep outcomes in early childhood.
登录
查看更多内容
影响因子:
4.9
作者:
Kjeldsen, J. S.;Hjorth, M. F.;Sjodin, A.
通讯作者:
Sjodin, A.
DOI:
10.1016/j.jand.2019.01.008
发表时间:
2019-07-01
影响因子:
4.8
作者:
Jansen, Erica C.;Peterson, Karen E.;Miller, Alison L.
通讯作者:
Miller, Alison L.
影响因子:
6.9
作者:
Bleich, Sara N.;Vercammen, Kelsey A.;Li, Zhonghe
通讯作者:
Li, Zhonghe
影响因子:
2.2
作者:
Harrington, Susan Ann
通讯作者:
Harrington, Susan Ann
影响因子:
4.2
作者:
El-Sheikh, Mona;Bagley, Erika J.;Buckhalt, Joseph A.
通讯作者:
Buckhalt, Joseph A.