Microbial production of neryl-α-D-glucopyranoside from nerol by Agrobacterium sp. M-12 reflects glucosyl transfer activity

Microbial production of neryl-α-D-glucopyranoside from nerol by Agrobacterium sp. M-12 reflects glucosyl transfer activity
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橙花醇-α-D-吡喃葡萄糖苷的微生物生产反映了农杆菌 M-12 葡萄糖基转移活性。

DOI:
10.1080/09168451.2018.1514250
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发表时间:
2018
期刊:
Bioscience, Biotechnology, and Biochemistry
影响因子:
--
通讯作者:
Ueda Makoto
Ueda Makoto
中科院分区:
--
文献类型:
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作者:
Takahashi Kazuki;Terauchi Issei;Ono Marie;Satoh Hiroshi;Ueda Makoto

文献摘要

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Terpene alcohol is widely used in perfumes and is known to possess antibacterial activity. Moreover, in its glycosylated form, it can be applied as a nonionic surfactant in food, and in the pharmaceutical, chemical, cosmetic, and detergent industries. Presently, chemical production of terpene glucosides is hampered by high costs and low yields. Here, we investigated the microbial glucosylation of nerol (cis-3,7-dimethylocta-2,6-dien-1-ol), a component of volatile oils, byAgrobacteriumsp. M-12 isolated from soil. A microbial reaction using washed cells ofAgrobacteriumsp. M-12, 1 g/L of nerol, and 100 g/L of maltose under optimal conditions yielded 1.8 g/L of neryl-α-d-glucopyranoside after 72 h. The molar yield of neryl-α-D-glucopyranoside was 87.6%. Additionally, we report the successful transglucosylation of other monoterpene alcohols, such as geraniol, (-)-β-citronellol, and (-)-linalool, byAgrobacteriumsp. M-12. Thus, microbial glucosylation has potential widespread applicability for efficient, low-cost production of glycosylated terpene alcohols.