Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra
Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra
复制标题
从草珊瑚中提取的多糖的表征和抗氧化活性
DOI:
10.1016/j.carbpol.2012.05.074
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发表时间:
2012-09-01
影响因子:
11.2
通讯作者:
Gao, Xiangdong
中科院分区:
文献类型:
--
作者:
Jin, Lei;Guan, Xin;Gao, Xiangdong
Response surface methodology (RSM) was employed to optimize the parameters for polysaccharide extracted from the aerial parts of Sarcandra glabra (SGP). The optimum conditions were predicted as follows, ratio of water to raw material at 30, extracting temperature at 85 degrees C. extracting duration at 3 h, and yield was estimated at 4.55%. The experimental yield of SGP under the optimum conditions was 4.49 +/- 0.09%. A homogenous polysaccharide (SGP-1) was obtained by purification using DEAE-cellulose-52 and Sephacryl S-400 column chromatography. SGP-1 showed a single symmetrical peak in high performance size-exclusion chromatography (HPSEC) and the average molecular weight (Mw) was estimated to be 1.06 x 10(4) Da. It was composed of glucose, galactose, and mannose in a ratio of 8.38:3.13:1 determined by gas chromatography (GC). The in vitro antioxidant tests showed that SGP-1 has significant inhibition effects on hydroxyl, superoxide anion, DPPH. ABTS radicals in a dose-dependent manner. This study indicated that SGP-1 could be used as a potential natural antioxidant. (C) 2012 Elsevier Ltd. All rights reserved.