Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)
Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)
复制标题
埃特纳火山（西西里岛）生产的栗子蜂蜜的抗氧化和抗菌特性
DOI：
10.1080/14786419.2017.1413568
复制
发表时间：
2019
影响因子：
2.2
通讯作者：
P. Furneri
中科院分区：
文献类型：
--
作者：
S. Ronsisvalle;E. Lissandrello;V. Fuochi;Giulio Petronio Petronio;Claudia Straquadanio;Lucia Crascí;A. Panico;M. Milito;A. Cova;G. Tempera;P. Furneri
摘要对单花埃特纳板栗米勒蜂蜜的抗菌性和抗氧化性进行了研究。研究了大肠杆菌ATCC 25，922、铜绿假单胞菌ATCC 27，853、粪肠球菌ATCC 29，211和金黄色葡萄球菌ATCC 29，213对两种不同蜂蜜的亲和性。抗氧化活性通过ORAC、NO清除剂测定、FRAP和DPPH进行评价。比较了来自不同地理区域的板栗蜂蜜和麦卢卡蜂蜜的抗氧化活性和抗菌性能。UPLC-MS/MS用于主要组分的表征。
Abstract The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.