Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women
Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women
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DOI：
10.1017/s0007114521001963
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发表时间：
2021-06-09
影响因子：
3.6
通讯作者：
Ribeiro, Karla D. da S.
中科院分区：
文献类型：
--
作者：
Amorim, Natalia C. M.;da Silva, Ana G. C. L.;Ribeiro, Karla D. da S.
Despite evidence showing that the intake of ultra-processed food has a negative impact on health, diet quality and dietary vitamin E, its impact on vitamin E nutritional status and breast milk remains unknown. This study aimed to assess the influence of the consumption of ultra-processed foods on vitamin E biomarkers of lactating women. A cross-sectional study was performed with 294 lactating women. Food consumption was obtained by 24-h dietary recall, and foods were grouped according to the NOVA classification. Levels of alpha-tocopherol were analysed by HPLC. Breast milk vitamin E (BMVE) adequacy was based on the quantity of the vitamin in the estimated intake volume. The Kruskal-Wallis test was used to compare the tertiles and linear regression to association between ultra-processed food consumption and biomarkers. Ultra-processed foods accounted for 16 % of energy intake and vitamin E intakes by all women were considered low. Serum alpha-tocopherol was 26.55 (SD 7.98) mu mol/l, 5 % (n 11) showed inadequate vitamin E (< 12 mu mol/l) and 78 % had an inadequate BMVE content (< 4 mg/780 ml). The regression showed that a higher dietary share of ultra-processed foods was associated with lower concentrations of serum alpha-tocopherol (beta = -0.168, 95 % CI -0.047, 0.010, P = 0.003) and inadequate BMVE content (beta = -0.144, 95 % CI = -0.505, 0.063, P = 0.012) (adjustment for income and maternal age). Thus, higher dietary shares of ultra-processed foods had an impact on vitamin E biomarkers, suggesting that inadequate dietary intake practices during lactation may reduce the supply of vitamin E to women and breast milk.
