INFLUENCE OF DIETARY BETA-GLUCAN ON GROWTH-PERFORMANCE, NONSPECIFIC IMMUNITY, AND RESISTANCE TO STREPTOCOCCUS-SUIS INFECTION IN WEANLING PIGS
INFLUENCE OF DIETARY BETA-GLUCAN ON GROWTH-PERFORMANCE, NONSPECIFIC IMMUNITY, AND RESISTANCE TO STREPTOCOCCUS-SUIS INFECTION IN WEANLING PIGS
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DOI：
10.2527/1995.73113341x
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发表时间：
1995-11-01
影响因子：
3.3
通讯作者：
BLECHA, F
中科院分区：
文献类型：
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作者：
DRITZ, SS;SHI, J;BLECHA, F
使用344头猪进行了三项实验，以评估β-葡聚糖对断奶仔猪生长性能、中性粒细胞和巨噬细胞功能、结合珠蛋白产生和对猪链球菌攻击的抵抗力的影响。在Exp.使用1，144头猪来评估在基于豆粕或牛奶蛋白的饮食中添加0.1%的膳食β-葡聚糖对生长性能和中性粒细胞功能的影响。断奶后第7 ~ 14天饲喂β-葡聚糖的仔猪ADFI较低（P
Three experiments, using 344 pigs, were conducted to evaluate the influence of beta-glucan on growth performance, neutrophil and macrophage function, haptoglobin production, and resistance to Streptococus suis challenge in weanling pigs. In Exp. 1,144 pigs were used to evaluate the influence of .1% dietary beta-glucan in a soybean meal- or milk protein-based diet on growth performance and neutrophil function. Pigs fed beta-glucan from d 7 to 14 after weaning had lower ADFI (P