Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers
Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers
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DOI：
10.2903/j.efsa.2015.4218
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发表时间：
2015-09-01
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影响因子：
3.3
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中科院分区：
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根据第 396/2005 号法规 (EC) 第 6 条，评估成员国 (EMS) 西班牙收到了 Sipcam Inagra S.A. 的申请，要求修改黑莓、覆盆子、辣椒和黄瓜中活性物质嘧菌胺的现有最大残留水平 (MRL)。为了适应嘧菌胺的预期用途，西班牙提议将覆盆子和黑莓的现有最大残留限量提高至 4 毫克/千克，辣椒为 1 毫克/千克，黄瓜为 0.5 毫克/千克。 EFSA 仅评估了对甘蔗水果和辣椒的要求，因为考虑到相同的良好农业规范 (GAP)，在之前的合理意见中已针对黄瓜提出了 0.5 毫克/千克的最大残留限量建议。根据 EFSA 的数据，这些数据足以得出覆盆子和黑莓的最大残留限量为 4 毫克/千克，辣椒的最大残留限量为 1.5 毫克/千克。有足够的分析执行方法来控制所考虑的商品上嘧菌胺的残留量。根据风险评估结果，欧洲食品安全局得出结论，拟议在黑莓、覆盆子和辣椒上使用嘧菌胺不会导致消费者接触超过毒理学参考值，因此不太可能对消费者健康构成风险。 (C) 欧洲食品安全局，2015 年。
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from Sipcam Inagra S.A. to modify the existing maximum residue levels (MRLs) for the active substance mepanipyrim in blackberries, raspberries, peppers and cucumbers. In order to accommodate for the intended uses of mepanipyrim, Spain proposed to raise the existing MRLs to 4 mg/kg on raspberries and blackberries, 1 mg/kg on peppers and 0.5 mg/kg on cucumbers. EFSA assessed only the request for cane fruits and peppers since an MRL proposal of 0.5 mg/kg has already been made for cucumbers in a previous Reasoned Opinion considering the same good agricultural practices (GAP). According to EFSA the data are sufficient to derive MRL proposals of 4 mg/kg on raspberries and blackberries and 1.5 mg/kg on peppers. Adequate analytical enforcement methods are available to control the residues of mepanipyrim on the commodities under consideration. Based on the risk assessment results, EFSA concludes that the proposed uses of mepanipyrim on blackberries, raspberries and peppers will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk. (C) European Food Safety Authority, 2015.