Alteration of sugar donor specificities of plant glycosyltransferases by a single point mutation
Alteration of sugar donor specificities of plant glycosyltransferases by a single point mutation
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DOI:
10.1016/j.abb.2004.06.021
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发表时间:
2004-09-15
影响因子:
3.9
通讯作者:
Yoshikawa, T
中科院分区:
文献类型:
--
作者:
Kubo, A;Arai, Y;Yoshikawa, T
In comparison with the amino acid sequences of seven species of glucosyltransferases and six species of galactosyltransferases, glutamine and histidine are highly conserved as the last amino acid residue of a glycosyltransferase-specific conserved region (UDPGT) in glucosyltransferases and galactosyltransferases, respectively. Consequently, the sugar donor specificities of glycosyltransferases are successfully altered by a single amino acid point mutation. UDP-galactose:anthocyanin galactosyltransferase (ACGaT), isolated from Aralia cordata, acquired glucosyltransferase activity in addition to the inherent gal acto syltransferase activity by replacing histidine with glutamine. In contrast, UDP-glucose:flavonoid glucosyltransferase (UBGT), isolated from Scutellaria baicalensis, did not acquire galactosyltransferase activity by replacing glutamine with histidine, and exhibited a remarkable decrease in glucosyltransferase activity. (C) 2004 Elsevier Inc. All rights reserved.