Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw
Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw
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DOI：
10.1071/an15874
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发表时间：
--
影响因子：
1.4
通讯作者：
Shao Tao
中科院分区：
文献类型：
--
作者：
Yuan XianJun;Wen AiYou;Wang Jian;Li JunFeng;Seare T. Desta;D. J. Undersander;Shao Tao
