Simple Purification and Characterization of an Extracellular Dextrin Dextranase from Acetobacter capsulatum ATCC 11894
Simple Purification and Characterization of an Extracellular Dextrin Dextranase from Acetobacter capsulatum ATCC 11894
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DOI:
10.5458/jag.46.469
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发表时间:
1999-12
影响因子:
1.1
通讯作者:
Masayuki Suzuki;T. Unno;Gentaro Okadal
中科院分区:
文献类型:
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作者:
Masayuki Suzuki;T. Unno;Gentaro Okadal
Only a few reports concerning dextrin dex tranase (DDase, EC 2.4.1.2) have been published so f ar.1-8) In 1947, Shimwell found an acetic acid bacteria grown in a ropy beer and isolated it carefully.' In 1951, Hehre and Hamilton reported that (1) a viscous material was pro duced from dextrin as glucosyl donor by DDase from Acetobacter capsulatum ATCC 11894 or A. viscosum ATCC 11895, and (2) DDase mainly reacted with a series of malto oligosaccharides except maltose and did not react with amylose, amylopectin, glycogen, cyclodextrin, sucrose, glucose and others.2-4) But, at that time, the enzyme itself was only a cell-free extract and a high level of enzyme purification was not done. In 1992-1994, Yamamoto et al. reported the purification procedures of intracellular DDase from A. capsulatus ATCC 118945) and some of its physico chemical and enzymatic properties. 6,7) They also referred (1) that the molecular structure of dextran produced by DDase was quite different from that of Leuconostoc dextran,5) and (2) the effective production of glucosyl-steviosides by a-1,6 transglucosylation of DDase.8) Recently, we found that A. capsulatum ATCC 11894 effectively produced extracellular DDase. In this paper, we report the simple. purification