The effect of copper compounds upon the growth of carcinoma in the rat.
The effect of copper compounds upon the growth of carcinoma in the rat.
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DOI：
10.1042/bj0200232
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发表时间：
1926-01-01
影响因子：
4.1
通讯作者：
Hieger, I
中科院分区：
文献类型：
--
作者：
Hieger, I
讨论。表I中的数据表明，除了肠道和肿瘤之外，体内Cu的平均含量并不能通过与食物一起摄入而大大增加；铜矿的平均含量为 0-9 毫克。 Cu%，全系列对照其实更多，即1-11 mg.%。然而，对照系列包括三只大鼠（8、9、10 号），它们的 Cu 含量比其他任何大鼠都高得多；找不到任何原因。如果排除这三项，则对照系列的平均值为 0-52 mg。铜%。那么，这些数字表明，体内的铜含量在任何时刻都不会增加
DISCUSSION. The figures in Table I show that the average amount of Cu in the body apart from the gut and tumour cannot be greatly increased by giving Cu with the food; the copper-fedrats contained a meanof 0-9 mg. Cu%, and the whole series of controls actually more, namely, 1-11 mg.%. However, the control series includes three rats (Nos. 8, 9, 10) which have a very much higher Cu content than any of the others; no reason for this could be found. If these three be excluded, the mean of the control series is 0-52 mg. Cu%. The figures indicate, then, that the amount of Cu in the body at any one moment is not raised