ABNORMAL TRACE METALS IN MAN - TITANIUM
ABNORMAL TRACE METALS IN MAN - TITANIUM
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DOI：
10.1016/0021-9681(63)90019-5
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发表时间：
1963-01-01
期刊：
影响因子：
--
通讯作者：
TIPTON, IH
中科院分区：
文献类型：
--
作者：
SCHROEDER, HA;BALASSA, JJ;TIPTON, IH
对于早期的工作看到Abst。钛存在于人体器官中，特别是在肺中，其值随着年龄的增长趋于增加，在灰分中超过500 p.p.m.。其他器官的发生率一般低于40%。食品中的最高值为调味品0.3至15.8，黄油2.5，生菜1.8至2.4，猪肉1.8和玉米油人造黄油1.8。牛奶、奶酪、鸡蛋、牛肉、羊肉和一些谷物几乎没有。机构饮食一天有105微克。给出了树叶、其他植被、水和动物组织的值。A.赫普本。另见Absts。6261，6422。
For earlier work see Abst. 4630, Vol. 33.Titanium was present in human organs, especially in lung where values tended to increase with age to over 500 p.p.m. in ash. The occurrence in other organs was generally less than 40%. Highest values in food were condiments 0.3 to 15.8, butter 2.5, lettuce 1.8 to 2.4, pork 1.8 and maize oil margarine 1.8. Milk, cheese, eggs, beef, lamb and some cereals had little or none. An institutional diet for one day had 105 µg. Values are given for leaves, other vegetation, water and animal tissues.-A. Hepburn.See alsoAbsts. 6261, 6422.