BREEDING PARTHENOCARPIC PICKLING CUCUMBERS (CUCUMIS-SATIVUS L) - NECESSITY, GENETIC POSSIBILITIES, ENVIRONMENTAL-INFLUENCES AND SELECTION CRITERIA
BREEDING PARTHENOCARPIC PICKLING CUCUMBERS (CUCUMIS-SATIVUS L) - NECESSITY, GENETIC POSSIBILITIES, ENVIRONMENTAL-INFLUENCES AND SELECTION CRITERIA
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DOI：
10.1007/bf00041526
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发表时间：
1976-01-01
期刊：
影响因子：
1.9
通讯作者：
DEPONTI, OMB
中科院分区：
文献类型：
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作者：
DEPONTI, OMB
通过对腌制黄瓜和切片黄瓜的杂交，筛选出单性结实的腌制黄瓜。在最好的品系上，90%的雌花坐果（每株植物在六周内最多75个果实）。在下降的日照长度生产力下降，主要是因为减少了花的启动和部分减少单性结实potential.The几个选择标准和预选的可能性之间的相关性的年轻的植物进行了讨论。
Parthenocarpic pickling cucumbers have been selected after crossing pickling and slicing cucumbers. On the best lines 90% of the female flowers set fruit (up to 75 fruits per plant within six weeks). At declining daylength productivity decreased, mainly because of a reduced flower initiation and partly by a reduced parthenocarpic potential.The correlation between several selection criteria and the possibilities of preselection of young plants is discussed.