Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities
Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities
复制标题
DOI：
10.1080/19320248.2017.1403406
复制
发表时间：
2018-01-01
影响因子：
1.6
通讯作者：
Laska, Melissa N.
中科院分区：
文献类型：
--
作者：
Gittelsohn, Joel;Ayala, Guadalupe X.;Laska, Melissa N.
目的：了解小食品店主和食品饮料供应商之间的协议，以及他们如何影响不健康产品的库存和促销。设计：72个深度访谈。背景：美国四座城市（巴尔的摩、明尼阿波利斯/圣路易斯市）。保罗，达勒姆，圣地亚哥)。研究对象：小型食品商店的老板/经理。结果：大多数业主与食品/饮料供应商有非正式协议，包括降低特定食品的成本，与销售挂钩；并提供品牌专用展示架和冰箱/冰柜。非正式协议被一些供应商用作一种控制形式。结论：了解小型食品商店和食品/饮料供应商之间的协议是干预和政策制定的必要条件。
Objective: To understand the agreements between small food store owners and food and beverage suppliers and how they shape stocking and promotion of unhealthy products. Design: 72 in-depth interviews. Setting: Four US cities (Baltimore, Minneapolis/St. Paul, Durham, San Diego). Subjects: Owner/managers of small food stores. Results: Most owners had informal agreements with food/beverage suppliers, including reduced costs of specific foods, tied to sales; and provision of brand-dedicated display racks and refrigerators/freezers. Informal agreements were used as a form of control by some suppliers. Conclusions: Understanding agreements between small food stores and food/beverage suppliers is needed for intervention and policy development.