Environmental and economic assessment of fresh fruit supply chain through value chain analysis. A case study in chestnuts industry
Environmental and economic assessment of fresh fruit supply chain through value chain analysis. A case study in chestnuts industry
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DOI：
10.1080/09537287.2013.839066
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发表时间：
2015-01
影响因子：
8.3
通讯作者：
M. Savino;R. Manzini;A. Mazza
中科院分区：
文献类型：
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作者：
M. Savino;R. Manzini;A. Mazza
近年来，研究者和实践者都关注供应链的环境可持续性，而企业也修改了他们的营销策略，突出生产和物流过程中的绿色实践，在他们的产品的特点。这些行为使企业要求他们的供应商采用绿色的措施和做法，以减少对环境的影响，在整个SC。本文介绍了一个探索性的基于案例的研究结果，旨在将环境概念的价值链的方法，同时评估可持续发展的改善和其经济影响的SC新鲜栗子。在价值链的配置，环境KPI的定义为特定的案例研究和物流环境模型的开发。在该模型中，提出了碳足迹的评估，这SC，沿着其可能的改进。结果包括对不同改进方案的分析及其比较。
In recent years, both researches and practitioners have devoted attention to environmental sustainability of supply chain (SC), while firms have modified their marketing strategies highlighting green practices in productive and logistic processes among the features of their products. These behaviours move firms to require to their suppliers the adoption of green measures and practices to reduce environmental impacts within the entire SC. This paper presents the results on an exploratory case-based research on the SC of fresh chestnuts aimed to integrate environmental concepts in the value chain approach, with a concurrent evaluation of sustainability improvements and their economic impact. Within the value chain configuration, environmental KPIs are defined for the specific case study and a logistic environmental model is developed. Within the model, an evaluation of carbon footprint for this SC is proposed, along with its possible improvements. Results include the analysis of different improvement scenarios and their comparison.