Pseudomonas aeruginosa cytochrome c551 denaturation by five systematic urea derivatives that differ in the alkyl chain length.
Pseudomonas aeruginosa cytochrome c551 denaturation by five systematic urea derivatives that differ in the alkyl chain length.
复制标题
铜绿假单胞菌细胞色素 c551 被五种烷基链长度不同的系统脲衍生物变性。
DOI:
10.1080/09168451.2017.1303361
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Y
中科院分区:
文献类型:
--
作者:
78.Kobayashi;S.;Fujii;S.;Koga;A.;Wakai;S.,Matubayasi;N.;Sambongi;Y
Reversible denaturation ofPseudomonas aeruginosacytochromec551(PAc551) could be followed using five systematic urea derivatives that differ in the alkyl chain length, i.e. urea,N-methylurea (MU),N-ethylurea (EU),N-propylurea (PU), andN-butylurea (BU). The BU concentration was the lowest required for the PAc551denaturation, those of PU, EU, MU, and urea being gradually higher. Furthermore, the accessible surface area difference upon PAc551denaturation caused by BU was found to be the highest, those by PU, EU, MU, and urea being gradually lower. These findings indicate that urea derivatives with longer alkyl chains are stronger denaturants. In this study, as many as five systematic urea derivatives could be applied for the reversible denaturation of a single protein, PAc551, for the first time, and the effects of the alkyl chain length on protein denaturation were systematically verified by means of thermodynamic parameters.