Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine
Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine
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DOI:
10.1093/jn/129.5.942
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发表时间:
1999-05-01
影响因子:
4.2
通讯作者:
Kiriyama, S
中科院分区:
文献类型:
--
作者:
Hara, H;Haga, S;Kiriyama, S
We previously showed that plasma cholesterol levels decreased following ingestion of a short-chain fatty acid (SCFA) mixture composed of sodium salts of acetic, propionic, and butyric acids simulating cecal fermentation products of sugar-beet fiber (SBF). In the present study, we investigated whether hepatic and small intestinal cholesterol synthesis is involved in the cholesterol-lowering effects of SCFA and SBF. In vitro (expt. 1) and in vivo (expt. 2) cholesterol synthesis rates and the diurnal pattern of SCFA concentrations in portal plasma (expt. 3) were studied in three separate experiments in rats fed diets containing the SCFA mixture, SBF(100 g/kg diet), or the fiber-free control diet. Cholesterol synthesis was measured using (H2O)-H-3 as a tracer. The in vitro rate of cholesterol synthesis, measured using liver slices, was greater in the SBF group, but not in the SCFA group, than in the fiber-free control group. In contrast, the hepatic cholesterol synthesis rate in vivo was lower in the SCFA group, but not in the SBF group, than in the control group. The mucosal cholesterol synthesis rate for the whole small intestine was