Fatty acid binding protein: Stimulation of microsomal phosphatidic acid formation
Fatty acid binding protein: Stimulation of microsomal phosphatidic acid formation
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DOI:
10.1006/abbi.1997.9957
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发表时间:
1997-05-01
影响因子:
3.9
通讯作者:
Schroeder, F
中科院分区:
文献类型:
--
作者:
Jolly, CA;Hubbell, T;Schroeder, F
The effect of fatty acid binding proteins (FABPs) on two key steps of microsomal phosphatidic acid formation was examined, Rat liver microsomes were purified by size-exclusion chromatography to remove endogenous cytosolic fatty acid and fatty acyl-CoA binding proteins while recombinant FABPs were used to avoid cross-contamination with such proteins from native tissue. Neither rat liver (L-FABP) nor rat intestinal fatty acid binding protein (I-FABP) stimulated liver microsomal fatty acyl-CoA synthase. In contrast, L-FABP and I-FABP enhanced microsomal conversion of [C-14]oleoyl-CoA and glycerol 3-phosphate to [C-14]phosphatidic acid by 18- and 7-fold, respectively. The mechanism for this stimulation, especially by I-FABP, is not known. However, several observations presented here suggest that, like L-FABP, I-FABP may interact with fatty acyl-CoA and thereby stimulate enzyme activity. First, I-FABP decreased microsomal membrane-bound oleoyl-CoA. Second, oleoyl-CoA displaced I-FABP bound fluorescent fatty acid, cis-parinaric acid, with K-i of 5.3 mu M and 1.1 sites. Third, oleoyl-CoA decreased I-FABP tryptophan fluorescence with a K-d of 4.2 mu M. Fourth, oleoyl-CoA red shifted emission spectra of acrylodated I-FABP, a sensitive marker of I-FABP interactions with ligands. In summary, the results demonstrate for the first time that both L-FABP and I-FABP stimulate liver microsomal phosphatidic acid formation by enhancing synthesis of phosphatidate from fatty acyl-CoA and glycerol 3-phosphate. (C) 1997 Academic Press.