Comparison in fractal dimension between those obtained from structure factor and viscoelasticity of Gel Networks of 1,3:2,4-bis-Ο-(p-metylbenzylidene)-D-sorbitol in polystyrene melt at gel point
Comparison in fractal dimension between those obtained from structure factor and viscoelasticity of Gel Networks of 1,3:2,4-bis-Ο-(p-metylbenzylidene)-D-sorbitol in polystyrene melt at gel point
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1,3:2,4-双-O-(对甲基亚苯亚甲基)-D-山梨糖醇在聚苯乙烯熔体中的凝胶点凝胶网络的结构因子和粘弹性的分形维数比较
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发表时间：
2004
期刊：
影响因子：
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通讯作者：
Hashimoto Takeji
中科院分区：
文献类型：
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作者：
岡本敏雄;塚原渉;関一也;Hashimoto Takeji;Hashimoto Takeji
