Effects of selenium supplementation on four agricultural crops
Effects of selenium supplementation on four agricultural crops
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DOI：
10.1021/jf0258555
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发表时间：
2003-01-29
影响因子：
6.1
通讯作者：
Martin, DF
中科院分区：
文献类型：
--
作者：
Carvalho, KM;Gallardo-Williams, MT;Martin, DF
农作物既可用于修复硒污染土壤，也可用于在土壤中补充无机或有机硒源后增加消费者的每日硒摄入量。在这项研究中，四种农作物进行了检查，潜在的硒增强。土壤含有番茄，草莓，萝卜，生菜植物补充无机或有机形式的硒。两种不同的土壤，即低硒和高硒也被使用。研究了外观、果实产量和果实鲜重的统计学显著差异。接着，通过酸消化和氢化物发生原子吸收分析，分析了可食用水果、不可食用植物和土壤中保留的硒的量。最后，研究了对农业植物种子的抑制作用。结果表明，补充无机形式的硒导致更高的保留在植物中，最高97.5%保留在生菜植物的可食用部分。
Agricultural crops can be used either to remediate selenium-contaminated soils or to increase the daily selenium intake of consumers after soil supplementation using inorganic or organic selenium sources. In this study, four agricultural crops were examined for potential selenium enhancement. Soils containing tomato, strawberry, radish, and lettuce plants were supplemented with either an inorganic or an organic form of selenium. Two different soils, i.e., low Se and high Se containing, were also used. Statistically significant differences in appearance, fruit production, and fresh weights of the fruit produced were studied. Next, the amount of selenium retained in the edible fruits, nonedible plant, and soil for each was analyzed by acid digestion followed by hydride generation atomic absorption analysis. Finally, inhibition effects on the seeds of the agricultural plants were studied. The results show that supplementation with an inorganic form of selenium led to higher retention in the plants, with a maximum of 97.5% retained in the edible portion of lettuce plants.