Socioeconomic and Health Programme Effects Upon the Behavioral Management of Diarrhoeal Disease in Northeast Thailand
Socioeconomic and Health Programme Effects Upon the Behavioral Management of Diarrhoeal Disease in Northeast Thailand
复制标题
社会经济和健康计划对泰国东北部腹泻病行为管理的影响
DOI：
10.1177/101053959000400108
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发表时间：
1990
影响因子：
2.5
通讯作者：
Jirapa Sirivatanamethanont
中科院分区：
文献类型：
--
作者：
Earmpom Thongkrajai;Pramote Thongkrajai;J. Stoeckel;Somsong Na;Busara Karenjanabutr;Jirapa Sirivatanamethanont
本研究调查了社会经济和健康计划因素对预防性和治疗性健康行为的影响，并评估了预防性健康行为对五岁以下儿童腹泻发病率的影响。方法包括通过焦点小组来揭示当地腹泻病的定义、一项收集 1, 364 名儿童孕产妇预防健康行为数据的基线调查，以及一个收集同一组儿童腹泻发病率和孕产妇治疗行为数据的监测系统。结果表明，社会经济地位和接受健康计划与选定的孕产妇预防行为存在显着关系。母亲在母乳喂养前洗手、做饭后立即给孩子食物以及每次饭前加热食物的母亲所生的孩子，其腹泻比例明显低于母亲没有这些行为的孩子，而且70%的腹泻孩子面临严重脱水和相关健康并发症的高风险。讨论了这些发现对健康计划的影响。
This study investigates the effects of socioeconomic and health programme factors on preventive and curative health behaviors and assesses the impact of preventive health behaviors on the incidence of diarrhoea among children under five years of age. Methodological approaches included focus groups to uncover local definitions of diarrhoeal disease, a baseline survey which collected data on maternal preventive health behaviors for 1, 364 children, and a monitoring system which collected data on the incidence of diarrhoea and on maternal curative behaviors among the same group of children. Results indicate that socioeconomic status and exposure to health programmes showed significant relationships with selected maternal preventive behaviors. Children whose mothers washed their hands before breastfeeding, gave their child food immediately after cooking and warmed foods each time before meals had significantly lower proportions with diarrhoea than children of mothers who did not practice these behaviors, and 70 percent of the children with diarrhoea were exposed to high risk of severe dehydration and related health complications. Implications of these findings for health programmes are discussed.
肥胖女性中葡萄糖的正常热效应。
DOI：
10.1093/ajcn/37.1.87
发表时间：
1983
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Welle,SL;Campbell,RG
通讯作者：
Campbell,RG