Effects of germination conditions on ascorbic acid level and yield of soybean sprouts
Effects of germination conditions on ascorbic acid level and yield of soybean sprouts
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发芽条件对黄豆芽抗坏血酸含量和产量的影响
DOI：
10.1002/jsfa.2050
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发表时间：
2005-04-30
影响因子：
4.1
通讯作者：
Zhu, MY
中科院分区：
文献类型：
--
作者：
Xu, MJ;Dong, JF;Zhu, MY
研究了光照对大豆芽抗坏血酸含量及生长的影响。在所研究的六种光质中，紫外光对豆芽抗坏血酸含量的促进作用最大，比黑暗对照增加77.0%，而红光对豆芽生长的促进作用最大，比黑暗对照增加总鲜重16.6%。不同光照时间的紫外光（500 Lx）和红光（1000 Lx）对黄豆芽抗坏血酸含量和鲜重的促进作用均以12 h紫外光（500 Lx）和12 h红光（1000 Lx）的日周期最大，抗坏血酸含量和总鲜重分别比黑暗对照提高78.7%和17.4%。结果表明，12 h紫外光和12 h红光日周期处理是提高黄豆芽产量和营养品质的有效方法。
The effects of light illumination on the ascorbic acid content and growth of soybean sprouts were investigated. Among the six light qualities studied, ultraviolet light had the highest promoting effect on the ascorbic acid content in soybean sprouts, increasing it by 77.0% compared with the darkness control, while red light had the highest promoting effect on the growth of soybean sprouts, increasing the total fresh weight by 16.6% compared with the darkness control. Experiments with different durations of ultraviolet and red light illumination in a day showed that 12 h ultraviolet (500 Lx) and 12 h red (1000 Lx) light diurnal cycles had the highest promoting effects on both the ascorbic acid level and fresh weight of soybean sprouts, increasing the ascorbic acid content and total fresh weight by 78.7 and 17.4% respectively compared with the darkness control. The results indicated that germination of soybeans under 12 h ultraviolet and 12 h red light diurnal cycles was an effective process for increasing the yield and enhancing the nutritional quality of soybean sprouts.