Food security and food insecurity in Europe: An analysis of the academic discourse (1975-2013)
Food security and food insecurity in Europe: An analysis of the academic discourse (1975-2013)
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DOI：
10.1016/j.appet.2016.04.005
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发表时间：
2016-08-01
期刊：
影响因子：
5.4
通讯作者：
Kjaernes, Unni
中科院分区：
文献类型：
--
作者：
Botch, Anita;Kjaernes, Unni
在本文中，我们介绍了欧洲粮食不安全和粮食安全的学术论述，如1975年至2013年时期在科学期刊上发表的文章所表达的那样。分析表明，对这一主题的知识很少，并且有限的研究是有限的研究。已经生产的倾向于专注于食品的生产，而不是人们获得食物的机会。在这些时期，缺乏对欧洲粮食不安全感的知识尤其令人震惊，这是社会不平等和贫困增加以及改变政策制度的特征。随着时间的流逝，需要更经验，比较和纵向研究来调查欧洲国家的粮食安全问题的程度。还需要确定有粮食不安全风险的群体以及法律，经济，实践，社会和心理限制，阻碍了获得适当和充分的食物的机会。 （c）2016 Elsevier Ltd.保留所有权利。
In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends to focus on the production of food rather than on people's access to food. The lack of knowledge about European food insecurity is particularly alarming in these times, which are characterised by increasing social inequalities and poverty, as well as shifting policy regimes. More empirical, comparative and longitudinal research is needed to survey the extent of food security problems across European countries over time. There is also a need to identify groups at risk of food insecurity as well as legal, economic, practical, social, and psychological constraints hindering access to appropriate and sufficient food. (C) 2016 Elsevier Ltd. All rights reserved.