Glucose enhances tilapia against Edwardsiella tarda infection through metabolome reprogramming
Glucose enhances tilapia against Edwardsiella tarda infection through metabolome reprogramming
复制标题
葡萄糖通过代谢组重编程增强罗非鱼抵抗迟缓爱德华氏菌感染的能力
DOI:
10.1016/j.fsi.2016.12.010
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发表时间:
2017-02
影响因子:
4.7
通讯作者:
Peng Bo
中科院分区:
文献类型:
--
作者:
Zeng Zhao-hai;Du Chao-chao;Liu Shi-rao;Li Hui;Peng Xuan-xian;Peng Bo
We have recently reported that the survival of tilapia, Oreochromis niloticus,during Edwardsiella tarda infection is tightly associated with their metabolome, where the survivedO. niloticushas distinct metabolomic profile to dyingO. niloticus. Glucose is the key metabolite to distinguish the survival- and dying-metabolome. More importantly, exogenous administration of glucose to the fish greatly enhances their survival for the infection, indicating the functional roles of glucose in metabolome repurposing, known as reprogramming metabolomics. However, the underlying information for the reprogramming is not yet available. Here, GC/MS based metabolomics is used to understand the mechanisms by which how exogenous glucose elevatesO. niloticus,anti-infectious ability toE. tarda. Results showed that exogenous glucose promotes stearic acid and palmitic acid biosynthesis but attenuates TCA cycle to potentiateO. niloticusagainst bacterial infection, which is confirmed by the fact that exogenous stearic acid increases immune protection inO. niloticusagainstE. tardainfection in a manner of Mx protein. These results indicate that exogenous glucose reprogramsO. niloticusanti-infective metabolome that characterizes elevation of stearic acid and palmitic acid and attenuation of the TCA cycle. Therefore, our results proposed a novel mechanism that glucose promotes unsaturated fatty acid biosynthesis to cope with infection, thereby highlighting a potential way of enhancing fish immunity in aquaculture.
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影响因子:
4.4
作者:
Xian-liang Zhao;Chang-wen Wu;Xuan-xian Peng;Hui Li
通讯作者:
Xian-liang Zhao;Chang-wen Wu;Xuan-xian Peng;Hui Li
影响因子:
3.9
作者:
Haller, Otto;Staeheli, Peter;Kochs, Georg
通讯作者:
Kochs, Georg
影响因子:
4.7
作者:
Li, Mo-fei;Sun, Li;Li, Jun
通讯作者:
Li, Jun
影响因子:
21.1
作者:
Peng B;Li H;Peng XX
通讯作者:
Peng XX
影响因子:
5.5
作者:
Gao, Yuan;Wu, Haizhen;Zhang, Yuanxing
通讯作者:
Zhang, Yuanxing