Obesity Among High School Students in the United States: Risk Factors and Their Population Attributable Fraction.
Obesity Among High School Students in the United States: Risk Factors and Their Population Attributable Fraction.
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DOI：
10.5888/pcd15.180122
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发表时间：
2018-11-08
影响因子：
5.5
通讯作者：
Nunna S
中科院分区：
文献类型：
--
作者：
Hu EY;Ramachandran S;Bhattacharya K;Nunna S
The prevalence of obesity among children and adolescents in the United States is high. The aim of this study was to assess the association between modifiable risk factors and obesity and to estimate the population attributable fractions (PAFs) of modifiable risk factors among high school students in the United States. For this retrospective study, we used a nationally representative sample of 15,624 students who participated in the 2015 Youth Risk Behavior Survey (YRBS). Obesity was defined as body mass index at or above the 95th percentile, based on sex- and age-specific data from the Centers for Disease Control and Prevention. We examined unhealthy dietary behaviors, physical inactivity, and other modifiable risk factors (tobacco use, alcohol consumption, and sleep). We used multivariable logistic regression, accounting for the complex survey design of YRBS, to assess the association between risk factors and obesity and to calculate PAFs. Confidence intervals of PAFs were estimated by using the jackknife repeated replication method. Among all students included in the study, 13.9% were classified as obese. Not being on a sports team (odds ratio [OR], 1.61; 95% confidence interval [CI], 1.31–1.98), current tobacco use (OR, 1.42; 95% CI, 1.14–1.77), and watching television for 3 hours or more per day (OR, 1.38; 95% CI, 1.09–1.76) were significantly correlated with obesity. The combined PAF for all modifiable risk factors was 34.80% (95% CI, 32.09%–37.51%). The single modifiable risk factor with the largest PAF was not participating on a sports team (PAF, 16.57%; 95% CI, 15.30%–17.84%). Findings about PAFs help demonstrate the importance of promoting physical activity, healthy diet, and other healthy lifestyles in reducing obesity among high school students in the United States.
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影响因子：
1.8
作者：
Nelson TF;Stovitz SD;Thomas M;LaVoi NM;Bauer KW;Neumark-Sztainer D
通讯作者：
Neumark-Sztainer D
影响因子：
5
作者：
Laaksonen, Maarit A.;Knekt, Paul;Oja, Hannu
通讯作者：
Oja, Hannu
影响因子：
7.1
作者：
WOLEVER, TMS;JENKINS, DJA;JOSSE, RG
通讯作者：
JOSSE, RG
影响因子：
8
作者：
Dennison, BA;Erb, TA;Jenkins, PL
通讯作者：
Jenkins, PL
影响因子：
120.7
作者：
Valeur-Jensen, AK;Pedersen, CB;Melbye, M
通讯作者：
Melbye, M