Soil physical properties and soybean (Glycine max, Merrill) root abundance in conventionally- and zero-tilled soils in the humid Pampas of Argentina
Soil physical properties and soybean (Glycine max, Merrill) root abundance in conventionally- and zero-tilled soils in the humid Pampas of Argentina
复制标题
阿根廷潮湿的潘帕斯草原传统和零耕土壤的土壤物理特性和大豆(Glycine max、Merrill)根丰度
DOI:
10.1016/j.still.2005.02.004
复制
发表时间:
2006
影响因子:
6.5
通讯作者:
M. Taboada
中科院分区:
文献类型:
--
作者:
Federico Guillermo Micucci;M. Taboada
In the humid Pampas of Argentina soybean is cultivated in different soil types, which were changed from conventional- to zero tillage systems in the last decade. Little is known about the response of soybean roots to these different soil physical environments. Pasture, and conventionally- and zero-tilled field lots cropped to soybean (R1 and R2 ontogenic stages) were sampled in February–March 2001 in a sandy clay loam and two silty clay loam Mollisols, and in a clayey Vertisol. In the 0–0.05m layer of conventionally- and zero-tilled lots soil organic carbon represented 53–72% of that in pasture lots, and showed an incipient recovery after 4–11 years of continuous zero tillage. Soil aggregate stability was 10.1–46.8% lower in conventionally-tilled than in pasture lots, and recovered completely in zero-tilled lots. Soil relative compaction ranged 60.8–83.6%, which was below the threshold limit for crop yields (>90%). In change, soil porosity>50μm ranged 0.91–5.09% soil volume, well below the minimum critical limit for root aeration and elongation (>10%, v/v). The threshold of soil resistance (about 2–3MPa) was only over passed in an induced plough pan in the conventionally-tilled Bragado soil (5.9MPa), and in the conventionally- and zero-tilled Ramallo soils (3.7–4.2MPa, respectively). However, neither the low macroporosity nor the high soil resistances impeded soybean roots growth in any site. According to a fitted polynomial function, root abundance was negatively related to clay content in the subsoil (R2=0.84, P<0.001). Soybean roots were only abundant in the subsoil of the sandy clay loam Mollisol, which had <350gkg−1clay. Results show that subsoil properties, and not tillage systems, were the primary effect of root growth of soybean.