Salinicola tamaricis sp. nov., a heavy-metal-tolerant, endophytic bacterium isolated from the halophyte Tamarix chinensis Lour.

Salinicola tamaricis sp. nov., a heavy-metal-tolerant, endophytic bacterium isolated from the halophyte Tamarix chinensis Lour.
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Salinicola tamaricis sp.

DOI:
10.1099/ijsem.0.001868
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发表时间:
2017
影响因子:
2.8
通讯作者:
Meixue Dai
Meixue Dai
中科院分区:
生物学3区
文献类型:
--
作者:
Guo;Li;Zhi;Jinhui Zhu;Di Liu;Chun;Xiulan Chen;Yu‐Zhong Zhang;Xi;Meixue Dai

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从柽柳叶片中分离到一株革兰氏阴性杆菌F01 T。该分离物在30 °C、pH 7.0和5.0%(w/v)NaCl下生长最佳,并且显示出对锰、铅、镍、亚铁离子和铜离子的高耐受性。 主要脂肪酸为C18:1ω 7 c和C16:0,主要呼吸醌为Q-9。    极性脂质主要为二磷脂酰甘油、磷脂酰乙醇胺、磷脂酰甘油、未鉴定的氨基糖脂和磷脂。DNA G+C含量为65.8%。 多位点系统发育分析表明,F01 T菌株属于盐生菌属,与周边毛盐生菌(Salinicola peritrichatus)的16 S rRNA基因序列相似性最高(97.7%)。 F01 T菌株与盐生菌近缘菌株的DNA-DNA杂交率远低于70%。 根据表型、遗传学和化学分类学数据,菌株F01 T被认为是盐生菌属中的一个新种,并建议将其命名为Salinicola tamararisp. nov.。模式菌株为F01 T(=CCTCC AB 2015304 T =KCTC 42855 T)。
A Gram-stain-negative, rod-shaped bacterium, strain F01T, was isolated from leaves of Tamarix chinensis Lour. The isolate grew optimally at 30 °C, at pH 7.0 and with 5.0 % (w/v) NaCl, and showed a high tolerance to manganese, lead, nickel, ferrous ions and copper ions. The major fatty acids were C18 : 1ω7c and C16 : 0, and the predominant respiratory quinone was Q-9. Polar lipids were dominated by diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, unidentified aminoglycolipids and phospholipids. The DNA G+C content was 65.8 %. Based on multilocus phylogenetic analysis, strain F01T belonged to the genus Salinicola, with highest 16S rRNA gene sequence similarity to Salinicola peritrichatus CGMCC 1.12381T (97.7 %). The level of DNA-DNA hybridization between strain F01T and closely related Salinicola strains was well below 70 %. According to the phenotypic, genetic and chemotaxonomic data, strain F01T is considered to represent a novel species in the genus Salinicola, for which the name Salinicola tamaricis sp. nov. is proposed. The type strain is F01T (=CCTCC AB 2015304T=KCTC 42855T).
DOI: 10.1099/ijs.0.038075-0
发表时间: 2012-03-01
影响因子: 2.8
作者:
Kim, Ok-Sun;Cho, Yong-Joon;Chun, Jongsik
通讯作者: Chun, Jongsik