グリーンアスパラガス (Asparagus officinalis L.) およびタラノキ (Aralia elata Seem.) の芽の遊離糖類
グリーンアスパラガス (Asparagus officinalis L.) およびタラノキ (Aralia elata Seem.) の芽の遊離糖類
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绿芦笋 (Asparagus officinalis L.) 和龙牙楤木 (Aralia elata Seem) 的游离糖。
DOI：
10.1271/nogeikagaku1924.48.275
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发表时间：
1974
期刊：
影响因子：
--
通讯作者：
純也 水谷
中科院分区：
文献类型：
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作者：
秀子 中村;賢二 渡部;純也 水谷
作为绿色芦笋和刺嫩芽（刺嫩芽）中的呈味物质，检测游离糖。通过常规方法提取糖，通过纸和薄层色谱法初步鉴定，并通过硅胶DC QF-1和SE-52上的O-三氟乙酰衍生物的气液色谱法进行定量分析。绿色芦笋含有单糖（葡萄糖和果糖）作为主要成分，占总游离糖的92%，以及少量的蔗糖和棉子糖。Taranoki-no-me含有63%的单糖（葡萄糖和果糖）和24%的蔗糖和少量的棉子糖。
As taste substances in green asparagus and taranoki-no-me, (leaf buds of Aralia elata Seem.), free sugars were examined. The sugars were extracted by conventional methods, tentatively identified by paper and thin-layer chromatographies and quantitatively analyzed by gas-liquid chromatograpy of O-trifluoroacetyl derivatives on Silicone DC QF-1 and SE-52. Green asparagus contained monosaccharides (glucose and fructose) as the major components, amounting to 92% of the total free sugars, and small quantities of sucrose and raffinose. Taranoki-no-me contained 63% of monosaccharides (glucose and fructose) and 24% of sucrose and small quantity of raffinose.