Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver.
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver.
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DOI:
10.1016/j.jnutbio.2012.09.005
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发表时间:
2013-07
期刊:
影响因子:
--
通讯作者:
Burdge GC
中科院分区:
文献类型:
--
作者:
Hoile SP;Irvine NA;Kelsall CJ;Sibbons C;Feunteun A;Collister A;Torrens C;Calder PC;Hanson MA;Lillycrop KA;Burdge GC
Poor prenatal nutrition, acting through epigenetic processes, induces persistent changes in offspring phenotype. We investigated the effect of maternal fat intake on polyunsaturated fatty acid (PUFA) status and on the epigenetic regulation of Fads2, encoding Δ6 desaturase (rate limiting in PUFA synthesis), in the adult offspring. Rats (n=6 per dietary group) were fed either 3.5% (w/w), 7% (w/w) or 21% (w/w) butter or fish oil (FO) from 14 days preconception until weaning. Offspring (n=6 males and females per dietary group) were fed 4% (w/w) soybean oil until postnatal day 77. 20:4n-6 and 22:6n-3 levels were lower in liver phosphatidylcholine (PC) and phosphatidylethanolamine and plasma PC (all P<.0001) in offspring of dams fed 21% than 3.5% or 7% fat regardless of type. Hepatic Fads2 expression related inversely to maternal dietary fat. Fads2 messenger RNA expression correlated negatively with methylation of CpGs at −623, −394, −84 and −76 bases relative to the transcription start site (all P<.005). Methylation of these CpGs was higher in offspring of dams fed 21% than 3.5% or 7% fat; FO higher than butter. Feeding adult female rats 7% fat reduced 20:4n-6 status in liver PC and Fads2 expression and increased methylation of CpGs −623, −394, −84 and −76 that reversed in animals switched from 7% to 4% fat diets. These findings suggest that fat exposure during development induces persistent changes, while adults exhibit a transient response, in hepatic PUFA status in offspring through epigenetic regulation of Fads2. Thus, epigenetic regulation of Fads2 may contribute to short- and long-term regulation of PUFA synthesis.
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DOI:
10.1016/j.nutres.2010.06.006
发表时间:
2010-06
期刊:
Nutrition research (New York, N.Y.)
影响因子:
--
作者:
Kavanagh K;Sajadian S;Jenkins KA;Wilson MD;Carr JJ;Wagner JD;Rudel LL
通讯作者:
Rudel LL
影响因子:
4.8
作者:
Devlin, Angela M.;Singh, Ranji;Lentz, Steven R.
通讯作者:
Lentz, Steven R.
DOI:
10.1007/978-90-481-3271-3_5
发表时间:
2010-01-01
期刊:
ISLETS OF LANGERHANS
影响因子:
--
作者:
Cerf, Marlon E.
通讯作者:
Cerf, Marlon E.
影响因子:
5.5
作者:
Ghosh, P;Bitsanis, D;Poston, L
通讯作者:
Poston, L
影响因子:
4.2
作者:
Burdge, Graham C.;Lillycrop, Karen A.;Hanson, Mark A.
通讯作者:
Hanson, Mark A.