Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading.
Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading.
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发育中的甜瓜果实（Cucumis melo L. cv. Andesu）中的乙醛、乙醇和碳水化合物浓度受到短期遮荫的影响。
DOI：
10.21273/hortsci.33.6.992
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发表时间：
1998
期刊：
影响因子：
1.9
通讯作者：
Y. Motomura
中科院分区：
文献类型：
--
作者：
T. Nishizawa;S. Taira;M. Nakanishi;Masanori Ito;M. Togashi;Y. Motomura
甜瓜果实成熟前10 ~ 15 d进行5 d的短期遮荫处理，可促进果实中乙醛和乙醇的产生。果肉中的蔗糖浓度降低遮荫，而果糖和葡萄糖浓度没有差异。遮荫也加速了果肉中浸水外观的发展。
Acetaldehyde and ethanol production by muskmelon fruit were promoted by short-term shading of the plants for 5 days from 10 to 15 days prior to fruit maturation. Sucrose concentrations in the fruit flesh were reduced by shading, while fructose and glucose concentrations did not differ. Shading also accelerated the development of a water-soaked' appearance in the flesh.