WATER-DEFICIT STRESS, ETHYLENE PRODUCTION, AND RIPENING IN AVOCADO FRUITS
WATER-DEFICIT STRESS, ETHYLENE PRODUCTION, AND RIPENING IN AVOCADO FRUITS
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DOI：
10.1104/pp.53.1.45
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发表时间：
1974-01-01
期刊：
影响因子：
7.4
通讯作者：
GAZIT, S
中科院分区：
文献类型：
--
作者：
ADATO, I;GAZIT, S
不同的水分损失率，实现了采摘鳄梨（Persea americanaMill。）通过控制蒸发速率或通过果柄供水，可以减少水果的水分。一个负的线性相关性之间的每日失水率从水果和它们的成熟，确定从收获到乙烯生产高峰的时间。失水2.9%/d的果实比失水0.5%/d的果实成熟速度快40%。
Differential rates of water loss were achieved in picked avocado (Persea americanaMill.) fruits, either by controlling the evaporation rate or by supplying water through the fruit stalk. A negative linear correlation was found between the daily rate of water loss from fruits and their ripening, as determined by the time from harvest to peak of ethylene production. Ripening rate was hastened by 40% in fruits which had lost water at rate of 2.9% fresh weight per day, compared with those which lost only 0.5% per day.