The effect of tocopherol on the structure and permeability of phosphatidylcholine liposomes
The effect of tocopherol on the structure and permeability of phosphatidylcholine liposomes
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DOI:
10.1016/j.jconrel.2011.12.029
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发表时间:
2012-06-10
影响因子:
10.8
通讯作者:
Quinn, Peter J.
中科院分区:
文献类型:
--
作者:
Quinn, Peter J.
There are numerous phospholipid formulations that incorporate alpha-tocopherol as a stabilizing agent but there are few studies of the effect of alpha-tocopherol on phospholipid structure and bilayer permeability. This study uses synchrotron X-ray powder diffraction methods to investigate how alpha-tocopherol changes the structure of distearoylphosphatidylcholines bilayers. Increasing proportions of alpha-tocopherol up to 20 mol% induces ripple structures in the bilayers. Two types of ripple structure are produced which are seen in electron micrographs of freeze-fracture replicas with periodicities of 16 and 12 nm, respectively. The stoichiometry of phospholipid: alpha-tocopherol in the ripple structures at 37 degrees C is 8:1. The presence of alpha-tocopherol tends to reduce the angle of tilt of the hydrocarbon chains of the phospholipid in the gel phase from about 34 to the bilayer normal at 20 degrees C into a more vertical orientation. Increasing proportions of alpha-tocopherol progressively decrease the temperature of the gel to liquid-crystal phase transition of the phospholipid. The presence of up to 20 mol% alpha-tocopherol in 1-palmitoyl-2-oleoyl-phosphocholine inhibits leakage of phenol red dye from liposomes. The effect of 7 mol% alpha-tocopherol on leakage was compared with phospholipid liposomes containing 50 mol% cholesterol. The cholesterol-containing liposomes inhibited leakage to a greater extent than the vesicles incorporating alpha-tocopherol but the effect of alpha-tocopherol at equivalent molar proportions was comparable to cholesterol. (C) 2012 Elsevier B. V. All rights reserved.