EFFECT OF A ROOT-ZONE INJECTION IRRIGATION METHOD ON WATER PRODUCTIVITY AND APPLE PRODUCTION IN A SEMI-ARID REGION IN NORTHWESTERN CHINA
EFFECT OF A ROOT-ZONE INJECTION IRRIGATION METHOD ON WATER PRODUCTIVITY AND APPLE PRODUCTION IN A SEMI-ARID REGION IN NORTHWESTERN CHINA
复制标题
根区注水灌溉方法对西北半干旱地区水分生产力及苹果产量的影响
DOI:
10.1002/ird.2379
复制
发表时间:
2019
影响因子:
1.9
通讯作者:
TIAN-RAN CHANG
中科院分区:
文献类型:
--
作者:
YAN-PING WANG;LIN-SEN ZHANG;YAN MU;WEI-HONG LIU;FU-XING GUO;TIAN-RAN CHANG
Within the Chinese Loess Plateau, water resources are scarce and irrigation efficiency is a challenging issue. Traditional surface.drip irrigation (SDI) methods have failed to improve irrigation efficiency and reduce surface evaporation in the region. An.easy-to-install and practicable root-zone injection irrigation (RII) method, with a low risk of emitter clogging and which uses.subsurface infiltration-promoting apparatuses (SIPA) to deliver water directly to the root zone, was designed and tested in an.apple orchard over 3 years in northern Shaanxi, China. In the 0–0.6 m soil layer (where the apple roots are concentrated), the.RII method produced consistently higher soil water content than the SDI method over all three growing seasons. The soil water.content was consistently higher than 60% of field capacity, thus meeting the water requirements of fruit-bearing apple trees. In.addition, the RII method alleviated soil desiccation, significantly increased apple yields and improved fruit quality compared.with the SDI method using the same volume of irrigation water. Both irrigation efficiency and water-use efficiency were improved with the RII method. These results provide a theoretical basis for the utilization of the RII irrigation method in apple.orchards in semi-arid regions, which may improve water conservation and the sustainability of apple production.