Hoshino Kazuhiro: "Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly SolubleーAutoprecipitating Amylase and Immobilized cells of Lactobacillus casei" Agricultural and Biological Chemistry. 55. 479-485 (1991)
Hoshino Kazuhiro: "Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly SolubleーAutoprecipitating Amylase and Immobilized cells of Lactobacillus casei" Agricultural and Biological Chemistry. 55. 479-485 (1991)
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Kazuhiro Hoshino：“使用可逆可溶的自沉淀淀粉酶和干酪乳杆菌固定化细胞在发酵系统中连续生产乳酸”农业和生物化学 55. 479-485 (1991)。
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