Risk factors for hepatocellular carcinoma.
Risk factors for hepatocellular carcinoma.
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DOI:
10.1002/cld.111
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发表时间:
2012-12-01
影响因子:
--
通讯作者:
Reddy, K Rajender
中科院分区:
文献类型:
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作者:
Herbst, D Alan;Reddy, K Rajender
Hepatocellular carcinoma (HCC) is the third most common cause of cancer-related deaths worldwide, and each year, approximately 750,000 new cases are diagnosed. 1 Surveillance strategies for patients with cirrhosis, who have an HCC incidence of 1.5% to 6%/year, can lead to a 3 to 9 month increase in mean life expectancy. 2 As the incidence of liver cancer continues to rise, effective surveillance programs are necessary in order to maximize patient outcomes. Symptomatic advanced-stage HCC has dismal outcomes (5-year life expectancy< 10%). In comparison, liver cancer identified before the onset of symptoms is more amenable to treatment, with 5-year survival rates greater than 50% for both resection and liver transplantation. 2 For surveillance programs to be effective in maximizing life expectancy outcomes, identifying risk factors for HCC is essential.The single largest risk factor in the development of HCC is cirrhosis of any etiology, which is present in 70% to 90% of those who have primary liver cancer3 (Table 1). Following this, hepatitis B virus (HBV) infection is a significant predisposing factor for the development of HCC and accounts for more than 50% of all cases4 (Table 1). The relative risk of tumor development is 100-fold for those who are infected with HBV versus those who are not infected. The risk is even higher for those with an HBV infection and cirrhosis. 2 A longer duration of infection and an increased degree of viremia also increase the rate of occurrence. 5 Males are at greater risk than females, and incidence rates peak in males who are older (65-75 years). 6 HCC is more likely to develop in ethnic groups native to regions of East Asia and sub-Saharan Africa. 3 African males commonly contract HBV at a younger age, and this significantly increases their risk for developing liver cancer. HBV genotypes A and D are most prevalent in African populations; reports indicate that infection by the former is associated with an increased rate of