The Firm in the Information Age: Organizational Responses to Technological Change in the Processed Foods Sector.
The Firm in the Information Age: Organizational Responses to Technological Change in the Processed Foods Sector.
复制标题
信息时代的企业：加工食品行业技术变革的组织反应。
DOI：
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发表时间：
2002
期刊：
影响因子：
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通讯作者：
Martha Prevezer
中科院分区：
文献类型：
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作者：
H. Cox;S. Mowatt;Martha Prevezer
在工业时代，一系列制造业的生产过程发生了变化，对中介过程和生产系统本身产生了新的和更复杂的要求。等级制组织的发展使公司有能力直接监督许多新的任务，并创造支持这些任务的市场。与此相反，信息时代的到来并不要求重新建立市场，而是改变了现有中介关系的性质，从而促进了更广泛的组织形式。版权所有2002年，牛津大学出版社。
The transformation of production processes that occurred across a range of manufacturing industries during the Industrial Age generated new and more complex requirements for the process of intermediation as well as for the production systems themselves. The development of hierarchical organizations provided firms with the ability to oversee directly many of these new tasks and to create markets that supported them. In contrast, the advent of the Information Age has tended not so much to require the creation of markets de novo but has rather altered the nature of existing relationships of intermediation in ways that have facilitated a much wider collection of organizational forms. Copyright 2002, Oxford University Press.