Sanitary-hygienic evaluation of meat processing enterprises productions and their sanation

Sanitary-hygienic evaluation of meat processing enterprises productions and their sanation
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肉类加工企业生产及卫生卫生评价

DOI:
10.15421/2018_313
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发表时间:
2018
影响因子:
--
通讯作者:
L. Nalivayko
L. Nalivayko
中科院分区:
--
文献类型:
--
作者:
A. Paliy;K. Rodionova;M. V. Braginec;L. Nalivayko

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本文介绍了对肉类加工企业兽医监督对象进行微生物菌素水平检测的结果。通过实验确定,在屠宰车间工作过程的3小时内,微生物总数高于既定标准的5倍以上,并且在工作班次结束时,地板和墙壁上的MAFAnM的量为分别为(1.6 ± 0.23)× 106和(8.2 ± 1.1)× 105 CFU/cm 2,明显高于规定指标。确定了生产过程中污染最严重的是洗胃台、脱胃槽、拆肠台和脱肠槽。所获得的结果表明,有必要彻底和及时消毒的污染表面。已经确定,每天使用«Anti-Jermi SR S 25»洗涤剂(2.0%- 30分钟)可为肉类工业企业提供高水平的卫生条件。消毒剂«Germicidan FF Plus»确保在肉类加工厂的兽医监督场所以0.5%的浓度使用并暴露60分钟时完全破坏卫生指示微生物。所获得的结果拓宽了高活性抗菌剂的范围,这些抗菌剂有希望用于加工和食品工业。
The results in the determination microbiocinosis level of the objects of veterinary supervision at meat processing enterprises are presented. It was experimentally established that in 3 hours of the slaughter workshop working process, the total number of microorganisms is higher more than 5 times of the established standard, and by the end of the working shift the amount of MAFAnM on the floor and walls is (1.6 ± 0.23)×10 6 and (8.2 ± 1.1)×10 5 CFU/cm 2 , respectively, which is significantly more of the regulated indicators. It is determined, that the most contaminated in the production process is the table to wash stomach, the gutter to move off stomach, the table to disassemble intestinal kit and the gutter to move off intestinal kits. The gained results indicate the necessity for thorough and timely sanitization of contaminated surfaces. It has been established that the daily use of «Anti-Jermi SR S 25» detergent (2.0 % – 30 minutes) provides the high level of sanitation in the meat industry enterprises. The disinfectant «Germicidan FF Plus» ensures the complete destruction of sanitary-indicative microorganisms at veterinary supervision sites of meat-processing plants when applied at 0.5 % concentration with an exposure of 60 minutes. The obtained results broaden the spectrum of highly active antimicrobial agents, which are promising to use in the processing and food industries.