Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
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DOI：
10.1038/ejcn.2011.86
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发表时间：
2011-07-01
影响因子：
4.7
通讯作者：
de Vries, J. H.
中科院分区：
文献类型：
--
作者：
Crispim, S. P.;Geelen, A.;de Vries, J. H.
背景/目的：一个标准化的方法是很重要的，使一致的监测饮食摄入量在欧洲国家。出于这个原因，我们评估了五个欧洲中心之间的两个非连续计算机化24小时饮食回忆（24-HDR）和食物倾向问卷（FPQ）收集的日常食物摄入量评估的可比性。使用EPIC-Soft的两个24-HDR（该软件是为在欧洲癌症和营养前瞻性调查（EPIC）研究中进行24-HDR而开发的），在一项验证研究中，比利时（BE）、捷克共和国（CZ）、法国（FR）、荷兰（NL）和挪威（NO）的600名成年人食用的水果和蔬菜（FV）。FPQ用于识别非消费者。24-HDR和FPQ的信息被用来估计个人的日常食物摄入量的多源方法（MSM）。采集血样，分别测定磷脂中的脂肪酸和血清中的类胡萝卜素作为鱼类和FV摄入量的生物标志物。通常的鱼类摄入量与磷脂中二十碳五烯酸和二十二碳六烯酸的相关性在男性中为0.19，在女性中为0.31（异质性P> 0.50）和中心特异性相关性在男性中介于0.08（CZ）和0.28（BE和NO）之间，在女性中介于0.19（BE）和0.55（FR）之间。对于通常的FV摄入量，与血清类胡萝卜素的合并相关性在男性为0.31，在女性为0.40（异质性P> 0.10）;男性中心特异性相关性在0.07（NO）和0.52（FR）之间变化，女性在0.25（NL）和0.45（NO）之间变化。两个标准化的24-人类发展报告使用EPIC-Soft和FPQ似乎是适当的排名个人根据他们的鱼和FV的摄入量在五个欧洲中心之间的可比方式。欧洲临床营养学杂志（2011）65，S38-S47; doi：10.1038/ejcn.2011.86
Background/Objectives: A standardized methodology is important to enable consistent monitoring of dietary intake across European countries. For this reason, we evaluated the comparability of the assessment of usual food intake collected with two non-consecutive computerized 24-h dietary recalls (24-HDRs) and a food propensity questionnaire (FPQ) among five European centers.Subjects/Methods: Two 24-HDRs using EPIC-Soft (the software developed to conduct 24-HDRs in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) were performed to determine fish, fruit and vegetable (FV) consumed by 600 adults in Belgium (BE), the Czech Republic (CZ), France (FR), the Netherlands (NL) and Norway (NO) in a validation study. An FPQ was used to identify non-consumers. Information from the 24-HDRs and FPQ were used to estimate individual usual food intake by the Multiple Source Method (MSM). Blood samples were drawn to determine fatty acids in phospholipids and serum carotenoids as biomarkers of fish, and FV intake, respectively.Results: The pooled correlation between usual fish intake and eicosapentaenoic acid plus docosahexaenoic acid in phospholipids was 0.19 in men and 0.31 in women (P for heterogeneity > 0.50) and center-specific correlations ranged between 0.08 (CZ) and 0.28 (BE and NO) in men, and between 0.19 (BE) and 0.55 (FR) in women. For usual FV intake, the pooled correlation with serum carotenoids was 0.31 in men and 0.40 in women (P for heterogeneity > 0.10); the center-specific correlations varied between 0.07 (NO) and 0.52 (FR) in men, and between 0.25 (NL) and 0.45 (NO) in women.Conclusion: Two standardized 24-HDRs using EPIC-Soft and an FPQ appeared to be appropriate to rank individuals according to their fish and FV intake in a comparable way among five European centers. European Journal of Clinical Nutrition (2011) 65, S38-S47; doi:10.1038/ejcn.2011.86