OMEGA-1, OMEGA-2 AND OMEGA-3 HYDROXYLATION OF LONG-CHAIN FATTY-ACIDS, AMIDES AND ALCOHOLS BY A SOLUBLE ENZYME-SYSTEM FROM BACILLUS-MEGATERIUM
OMEGA-1, OMEGA-2 AND OMEGA-3 HYDROXYLATION OF LONG-CHAIN FATTY-ACIDS, AMIDES AND ALCOHOLS BY A SOLUBLE ENZYME-SYSTEM FROM BACILLUS-MEGATERIUM
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DOI：
10.1016/0005-2760(75)90089-2
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发表时间：
1975-01-01
期刊：
影响因子：
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通讯作者：
FULCO, AJ
中科院分区：
文献类型：
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作者：
MIURA, Y;FULCO, AJ
