Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat
Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat
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肉碱,植物生长调节剂缩节胺形成的新前体
DOI:
10.1021/acs.jafc.8b01084
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发表时间:
2018
影响因子:
6.1
通讯作者:
庄红
中科院分区:
文献类型:
--
作者:
袁媛;李雪楠;刘黄友;瞿亚婷;张婉彤;余慧琳;张姣姣;庄红
Carnitine is demonstrated as an effective methyl donor in the formation of the plant growth regulatorN,N-dimethylpiperidinium (mepiquat), encompassing eitherN-methylation/decarboxylation of pipecolic acid, or Maillard pathways followed by transmethylation reactions. The formation of mepiquat and the intermediate compounds was monitored (180–300 °C, up to 180 min) using HPLC-MS/MS in different binary or ternary model systems composed of (i) lysine/fructose/carnitine, (ii) lysine/glucose/carnitine, or (iii) pipecolic acid (PipAc)/carnitine. The highest yield of mepiquat was 2.4% after 120 min incubation at 290 °C (PipAc/carnitine model system). The highest yield was recorded in fructose and glucose (Maillard) systems after 180 min at 230 °C. The full-scan mode was used to monitor the formation of the corresponding intermediates (piperidine andN-methylpiperidine, the demethylated intermediates of carnitine). The new pathways of mepiquat formation indicate that the occurrence of low levels of this thermally induced compound is potentially more widespread in some selected cooked foodstuffs. For the first time, mepiquat was detected in oven-cooked beef, reaching up to 82.5 μg/kg. These amounts are not expected to significantly contribute to the overall exposure via different foodstuffs, as reported in previous studies.