Self-association and phospholipid binding properties of iodinated apolipoprotein A-I.
Self-association and phospholipid binding properties of iodinated apolipoprotein A-I.
复制标题
碘化载脂蛋白 A-I 的自缔合和磷脂结合特性。
DOI:
10.1021/bi00365a035
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发表时间:
1986
期刊:
影响因子:
2.9
通讯作者:
Lee,AM
中科院分区:
文献类型:
--
作者:
Patterson,BW;Lee,AM
Materials and MethodsApolipoprotein AI was isolated from normal humanplasma as previously described (Jonaset al., 1980) utilizing gel fil-tration chromatography over Sephadex G-200equilibrated with 7 M urea. The purified protein migrated as a single band during polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate. Egg yolk phosphatidylcholine (EYPC, type V-EA) was purchased from Sigma Chemical Co.(St. Louis, MO), stored at-10 C, and used without further pu-rification. A standard buffer of 0.1 M NaHC03 and 0.01% EDTA, pH 8.0, was used for all studies. Reagent-grade chemicals and water purified by a Milli-Q water system (Millipore) were used throughout. Protein was quantitated by both the method of Lowry et al.(1951) and by amino acid quantitation (performed in the laboratory of Dr. Ben Dunn, Department of Biochemistry and Molecular Biology, Univ-