Structure and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin
Structure and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin
复制标题
豌豆分离蛋白乳化或甜菜果胶复合凝聚喷雾干燥鱼油微胶囊的结构和物理性质
DOI：
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发表时间：
2022
影响因子：
5.5
通讯作者：
Bingcan Chen
中科院分区：
文献类型：
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作者：
Qiang Wang;Yuejie Xie;Zhengwei Xiong;Xiaolu Gu;Xuyuan Nie;Yang Lan;Bingcan Chen
