Biological and physical modification of carbonate system parameters along the salinity gradient in shallow hypersaline solar salterns in Trapani, Italy
Biological and physical modification of carbonate system parameters along the salinity gradient in shallow hypersaline solar salterns in Trapani, Italy
复制标题
意大利特拉帕尼浅层超盐日光盐场中碳酸盐系统参数沿盐度梯度的生物和物理修改
DOI:
10.1016/j.gca.2017.04.013
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发表时间:
2017
影响因子:
5
通讯作者:
and N. Ohkouchi
中科院分区:
文献类型:
--
作者:
Isaji Y.;H. Kawahata;J. Kuroda;T. Yoshimura;N. O. Ogawa;A. Suzuki;T. Shibuya;F. J. Jimenez-Espejo;S. Lugli;A. Santulli;V. Manzi;M. Roveri;and N. Ohkouchi
We investigated changes in the chemical characteristics of evaporating seawater under the influence of microbial activity by conducting geochemical analyses of the brines and evaporite sediments collected from solar salterns in Trapani, Italy. The microbial activity had a substantial effect on the carbonate system parameters. Dissolved inorganic carbon (DIC) was substantially removed from the brine during the course of evaporation from the seawater to the point where calcium carbonate precipitates, with an accompanying decrease in its carbon isotopic composition (δ13CDIC) to as low as −10.6‰. Although the removal of DIC was due to calcium carbonate precipitation, photosynthesis, and the degassing of CO2(aq) induced by evaporation, the presence of13C-depleted δ13CDICin ponds where calcium carbonate precipitates can be attributed to the dissolution of atmospheric CO2because of intensive CO2(aq) uptake by photosynthesis, and/or mineralization of organic matter by sulfate reduction. In contrast, δ13CDICincreased up to 7.2‰ in the salinity range where halite precipitates, which can be ascribed to the domination of the effect of degassing of CO2(aq) under conditions with reduced microbial activity. A gradual decrease in microbial activity was also reflected in compound-specific δ13C of photosynthetic pigments; isotopic fractionation associated with DIC assimilation increased linearly as the evaporation proceeded, indicating DIC-limited conditions within the microbial mats and gypsum crusts because of restricted DIC diffusion from the overlying brine and/or suppression of primary production at higher salinity.